A twenty year Tampa tradition in thin crusted, stone-seared pizza. So go ahead and make a pig out of yourself!
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Our pigza’s are thin crust stone seared. Our pigza dough is made fresh daily with no preservatives. All pigzas are 10 inches and cut into six slices. Choose from one of our delicious house recipes or create your own custom pigza!
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BOAR |
$7.50 |
| Extra Cheese |
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MARGHERITA |
$11 |
| Fresh Mozzarella, Basil, and Tomato Sauce |
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RAZOR BACK |
$8.50 |
| Pepperoni |
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ARNOLD |
$11 |
| Grilled Chicken Breast, Onions, Feta Cheese |
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SUCKLING PIG |
$8.50 |
| Italian Sausage |
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CHEF'S PIG PIE |
$12 |
| Home Made Mozzarella, Fresh Pineapple, Ham and Roasted Jalapenos. |
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DEEP SOWTH |
$11 |
| Slow Roasted Brebeque Chicken, and Alabama White Barbeque Sauce |
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HEDGE HOG |
$8.5 |
| Fresh Spinach, Mushrooms and Fresh Tomatoes |
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WILBUR |
$9.50 |
| Pepperoni and Sausage |
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THREE HOG NIGHT |
$11 |
| Bacon, Italian Sausage and Pepperoni |
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PIG LATIN |
$13 |
| Goat Cheese, Fresh Tomatoes, Chorizo and Pesto Sauce |
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APHRODITE |
$8.50 |
| Extra Virgin Olive Oil, Fresh Spinach, Provolone Cheese, and Feta Cheese |
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MR. PIGHOGGY |
$13 |
| Italian Sausage, Ground Beef, Pepperoni, Ham, and Bacon |
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MISS PIGGY- VEGETARIAN DELIGHT |
$12 |
| Eggplant, Sweet Pepper, Mushroom, Black Olives, Fresh Tomatoes, Onion, Jalapeno, Green Bell Peppers, Peppercini, And Fresh Spinach |
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No substitutions, please
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