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| A latin revolution, with a kiss from the Mediterranean |
ENSALATA |
$4 |
| Spring Mix Salad, Candied Walnuts, Dried Apricots and Honey Mustard Dressing |
PATATAS BRAVAS |
$4 |
| Fried Potatoes, Aiolli and Spicy Brava Sauce |
EMPANADA |
$5 |
| Spinach, Manchengo Empenada with Vegetable Escabeche |
CROQUETAS DE POLLO |
$6 |
| Chicken Croquettes. Aiolli Sauce |
SPRINGROLLS |
$6 |
| Crispy Fried Springrolls of Shitake Mushrooms, Beanthreads, Cabbage and Fresh Cilantro |
ALBóNDIGAS |
$7 |
| In house made meatballs, Piquant Chorizo Tomato Sauce |
ESPARRAGOS CON ROMESCO |
$7 |
| Grilled Asparagus with Romesco Sauce |
QUESO DE CABRA |
$8 |
| Baked Goat Cheese with Fresh Tomatos, Basil and Port Wine Reduction |
BANDARILLAS |
$8 |
| Assortment of Beef and Chicken Skewers |
CHORIZO EN SIDRA |
$8 |
| Chorizo cooked in Apple Cider |
CERDO |
$9 |
| Roasted Pork Tenderloin, 5-Spice Powder, Sauteed Spinach and Caramel Sauce |
BEEF SHORT RIBS |
$12 |
| Boneless Short Ribs, Braised with Port Wine Reduction and Fresh Herbs |
BISTEC |
$15 |
| Grilled Rib Eye, Honey Chipolte Glaze, Chimichurri Sauce |
SOLOMILLO CON QUESO |
$24 |
| Filet Mignon with Blue Cheese Sauce |
GAMBAS AL AJILLO |
$9 |
| Spanish Style Garlic Shrimp |
ALMEJAS CON CHORIZO |
$9 |
| Little Neck Clams and Spanish Chorizo |
CALAMARI FRITOS |
$8 |
| Crispy Fried Calamari, Aiolli |
MEJILLONES A LA MARINERA |
$7 |
| Mussels with Garlic, Sherry and Tomato Sauce |
PULPO MARINADO |
$9 |
| Octopus, Potatos, Pimenton,Extra Virgin Olive Oil |
GAMBAS AL AJILLO |
$9 |
| Spanish Style Garlic Shrimp |
ALMEJAS CON CHORIZO |
$10 |
| Little Neck Clams and Spinach Chorizo |
CRAB GRATIN |
$10 |
| Crab and Corn Gratin |
GROUPER EN SALSA VERDE |
$12 |
| Braised Grouper with Clams and Green Sauce |
CINCO POTENCIA |
$13 |
| Seafood Medley of Clams, Shrimp, Calamari, Mussels, Scallops, Chorizo and Potatos |
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